Isomalt is suitable for diabetics

ISOMALT– Health Effects

ISOMALTis suitable for People who have Diabetes

ISOMALT replacement of sugars results in
excellent-tasting sweet foods. More importantly, with respect to people who have diabetes,
good-tasting
ISOMALT improves many products frequently consumed
between meals such as candies, chewing gum, throat lozenges, and cough drops.
ISOMALT SWEETENER SWEETENERS SUGAR-FREE CANDY CANDIES COOKIES
COOKIE LOZENGES DIABETES DIABETIC DIET SWEETENER SWEETENERS SUGAR-FREE LOW-CALORIE
LOW-FAT CANDY CANDIES COOKIES COOKIE LOZENGES DIABETES DIABETIC DIET ISOMALT SWEETENER SWEETENERS
SUGAR-FREE LOW-CALORIE CANDY CANDIES COOKIES COOKIE LOZENGES DIABETES DIABETIC
DIET

ISOMALT‘s suitability for people who have
diabetes is due to the fact that, in the upper intestines,
ISOMALT is slowly absorbed. Therefore, ISOMALT does not raise blood glucose or insulin
levels.

Extensive research has been
conducted on the effect of
ISOMALTalone and of ISOMALTin comparison to other sweeteners. This research
shows that, after ingestion of ISOMALT, blood glucose values do not differ significantly from baseline
levels in either Type 1 or Type 2 diabetes.

ISOMALT‘s ability to provide sweetness without
elevating glucose and insulin offers advantages for people who have diabetes. However, it
is important to explain to people with diabetes that
ISOMALTdoes not help restore blood glucose levels when a
diabetic person is experiencing hypoglycemia.

AMERICAN DIABETES
ASSOCIATION PRINCIPLES

The 1998 nutrition principles of
the American Diabetes Association state that, from a clinical perspective, first priority
should be given by people who have diabetes to the total amount of carbohydrate consumed,
rather than the source of the carbohydrate. Other significant changes are increased
emphasis on a more individualized approach to diabetes management and setting reasonable
weight goals.

A major goal of dietary planning
for people with diabetes is maintenance of blood glucose at levels as near as possible to
normal. On the basis of several criteria, the current ADA principles conclude that the use
of sucrose as part of the meal plan does not impair blood glucose control. The authors
note, however, that common sugar alcohols such as
ISOMALT
have a lower glycemic response than sucrose and other carbohydrates. A lower glycemic
response means that a food or food component contributes less to elevation of blood
glucose levels.

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Isomalt’s Structure
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